Author: Karon Liu

Karon Liu is a Toronto-based freelance food writer, photographer, and recipe columnist for The Toronto Star. His work has also appeared in publications such as The Globe and Mail, Vice’s Munchies, Sharp Magazine, The Grid, NOW Magazine, and Toronto Life. You can see if he practices what he preaches at @KaronLiu on Twitter and Instagram.

What your social media managers can learn from savvy chefs

B2B Marketing News, Featured, Social media September 29, 2015October 2, 2015 Karon Liu

Your social media team is always looking for inspiration, not just from the B2B space. That’s where media-crafty food industry professionals come in. It wasn’t so long ago when a restaurant’s online presence consisted of a simple website that listed the venue’s address, hours, phone number, and menu. Now there’s also a Twitter account, Facebook page, Instagram […]